Restaurant Supervisor

Job Description

Our client is looking for a Restaurant Supervisor

Responsibilities

– Participation in the development of the annual budget for the department

– Administering the continuous training and development programme within the department

– Extensive knowledge of food & beverage operations

– Responsible for coordinating and controlling the activities of the entire restaurant operation.

Requirements

– First Degree in Hospitality Management or equivalent

– At least five years’ management experience in fine dining restaurants

– Working knowledge of Microsoft Office Suite (i.e. Word, Excel, Outlook)