Sous Chef

Job Description

Responsibilities:

• Oversee and manage all aspects of the kitchen operation, ensuring maximum guest satisfaction.
• You will be the principal figure in planning, organizing, directing, and controlling the kitchen’s operations and administration
• Develop menus that reflect Stone Barn’s award-winning culinary standards.
• Maintain strict adherence to health and safety regulations.

Qualifications

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast paced customer service environment