Restaurant & Bar Supervisor

Job Description

Responsibilities:

• Coordinate daily the Restaurants & Bars Management Operation.
• Hire and train the Employees following the Company Policies.
• Deliver Superior Food and Beverage Service and maximize Customer Service.
• Upgrade the Restaurant & Bar Operation and maintain high Standards of Health, Safety and Sanitation (HAACP/Serve Safe).
• Maintain the Restaurants and Bar Revenues, Profitability and Quality.
• Strong Leadership skills with a commitment to achieving Results and controlling the Costs.

Requirements:

• Have a minimum of 2 Years’ Experience in the same position in 4 / 5 Stars All Inclusive Resorts – Caribbean.
• Able to live and work on a remote Island