Assistant Food & Beverage Attendant

Job Description

Responsibilities:

– Scheduling, forecasting and training, ensuring compliance with and local laws as well as all operating procedures. 

– Coordinate special events at the hotel.

– Must have strong communication and analytical skills.

Requirements:

– Minimum of 2+ years as F&B Management preferred

– Wine/beverage knowledge in an upscale environment preferred.

– Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader