Deputy Chief Steward

Job Description

Our client is looking for a Deputy Chief Steward:

Responsibilities

– Implement, maintain and monitor department standard operating procedures and develop as needed.

– Ensure the efficiency of the team by providing supervision to the team- scheduling employees for work, conducting evaluations, provide coaching and recommend disciplinary actions.

– Oversee timely set-up, break-down and maintenance of the equipment.

– Responsible for the organization, cleaning, sanitation standards and consistent maintenance of all front of the house (FOH) areas, including bars, restaurants and storerooms.

– Compiles and maintains records of quantity, type and value of circulating inventory in establishment.

Requirements

– Associate Degree in Food & Beverage Management

– At least 3-4 years’ experience at the management level within a 5-star hotel in related field

– Knowledge of excel and word

– Experience managing a team of over 50 persons

– Valid Food Handlers permit